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chocolate mug cake

Chocolate Mug Cake Recipe

Craving chocolate but short on time? This rich, moist, single-serving chocolate mug cake is ready in minutes, made right in your microwave. Perfect for late-night indulgence or a quick treat!
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Prep Time 4 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 mug cake
Course: Microwave
Cuisine: Dessert / Single-Serve
Ingredients Method Notes

Ingredients
  

  • 3 tbsp all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar
  • ¼ tsp baking powder
  • Tiny pinch of salt
  • 3 tbsp milk any kind
  • 1 tbsp vegetable oil
  • ½ tsp vanilla extract
  • 1 tbsp chocolate chips optional but amazing

Method
 

  1. Add flour, cocoa powder, sugar, baking powder, and salt to a mug. Stir well.
  2. Pour in milk, oil, and vanilla extract. Mix until smooth and lump-free.
  3. Stir in chocolate chips (or sprinkle on top).
  4. Microwave for 45–60 seconds, until the cake is set on top.
  5. Let it cool for 30 seconds, then dig in! Optional: top with ice cream, whipped cream, or more chocolate sauce.

Notes

  • If the texture seems dry, you microwaved it too long—try 45 seconds next time.
  • For a gooey center, slightly undercook or add a teaspoon of Nutella in the center before cooking.
  • Use a large mug to prevent overflowing—this cake rises!

Nutritional Facts (Approx. per serving)

Nutrient Amount
Calories ~280
Protein 4g
Carbs 36g
Fat 13g
Fiber 2g
Sugar 20g