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Oven Baked Chicken Taquitos

Crunchy Oven Baked Chicken Taquitos

These Crunchy Oven Baked Chicken Taquitos are golden, crispy rolls of shredded chicken and cheese perfection—minus the deep fryer drama. They’re the perfect quick dinner, party snack, or “I deserve this” treat that you can whip up any day of the week.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 34 minutes
Servings: 6
Course: Oven-Baked
Cuisine: Mexican-Inspired
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken rotisserie = lifesaver
  • 1 cup shredded cheese cheddar, Monterey Jack, or a mix
  • 12 small flour or corn tortillas
  • ½ cup cream cheese softened
  • ¼ cup salsa
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • Cooking spray or oil for brushing
Optional Toppings:

Guacamole, sour cream, chopped cilantro, hot sauce

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly oil it.
  2. Mix filling: In a bowl, combine chicken, cream cheese, salsa, cheese, chili powder, garlic powder, salt, and pepper.
  3. Fill tortillas: Spoon about 2 tbsp of the mixture into each tortilla and roll tightly.
  4. Arrange and brush: Place seam-side down on the baking sheet. Lightly brush or spray with oil.
  5. Bake: Cook for 15–20 minutes, flipping halfway, until golden and crispy.
  6. Serve: Let cool slightly, then enjoy with your favorite dips!

Notes

  • Pro Tip: Warm corn tortillas before rolling to avoid cracking.
  • Don’t skip the oil—it’s what gives that irresistible crunch.
  • Make ahead and freeze raw taquitos; bake straight from frozen when needed (just add a few extra minutes).

Nutritional Facts (Per Serving)

Nutrient Amount
Calories 260 kcal
Protein 18 g
Carbohydrates 14 g
Fat 15 g
Fiber 1 g
Sodium 320 mg