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Chocolate Coconut Macaroon Bars

Dark Chocolate Coconut Macaroon Bars

Chewy coconut bars topped with rich dark chocolate. Simple ingredients. Big flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Baking
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups sweetened shredded coconut – chewy base
  • ¾ cup sweetened condensed milk – sweetness and binding
  • 2 egg whites – structure
  • 1 teaspoon vanilla extract – warmth
  • ¼ teaspoon salt – balance
  • 1 cup dark chocolate melted – rich topping

Equipment

  • Mixing bowl
  • Spatula
  • 8x8-inch baking pan
  • Parchment paper

Method
 

  1. Preheat oven to 350°F. Line pan with parchment.
  2. Mix coconut, condensed milk, egg whites, vanilla, and salt.
  3. Press mixture evenly into pan.
  4. Bake 22–25 minutes until lightly golden.
  5. Cool completely.
  6. Melt chocolate and drizzle over bars.
  7. Let set, then slice.

Notes

  • Press the base firmly.
  • Cool fully before slicing.

Nutritional Facts (Per Bar, Approx.)

  • Calories: 210
  • Fat: 14g
  • Carbs: 20g
  • Sugar: 16g
  • Protein: 3g