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Chocolate Strawberry Chunk Cookies

Dark Chocolate Strawberry Chunk Cookies

These cookies are rich, soft, and full of flavor. Dark chocolate meets sweet strawberry chunks. Easy to make. Easy to love.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 27 minutes
Course: Baking
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour – structure and chew
  • ½ teaspoon baking soda – light texture
  • ¼ teaspoon salt – flavor balance
  • ½ cup unsalted butter melted – richness
  • ¾ cup brown sugar – soft centers
  • ¼ cup granulated sugar – crisp edges
  • 1 large egg – binding
  • 1 teaspoon vanilla extract – warmth
  • ¾ cup dark chocolate chunks – bold flavor
  • ½ cup dried strawberries chopped – sweet contrast

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 350°F. Line baking sheet.
  2. Whisk flour, baking soda, and salt.
  3. Mix butter and sugars until smooth.
  4. Add egg and vanilla. Stir well.
  5. Add dry ingredients. Mix gently.
  6. Fold in chocolate and strawberries.
  7. Scoop dough onto sheet.
  8. Bake 10–12 minutes.
  9. Cool slightly before serving.

Notes

  • Do not overbake. Soft centers matter.
  • Use dried or freeze-dried strawberries only.

Nutritional Facts (Per Cookie, Approx.)

  • Calories: 180
  • Fat: 9g
  • Carbs: 24g
  • Sugar: 14g
  • Protein: 2g