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Easy Testy Homemade Chicken Taco Soup

Easy Chicken Taco Soup Recipe

This Easy Chicken Taco Soup is a quick, creamy, and comforting meal made with simple ingredients like chicken, beans, and taco seasoning. Ready in under 30 minutes, it’s perfect for busy weeknights. Customize it with your favorite toppings and adjust the spice to your liking. Whether using the stovetop, slow cooker, or Instant Pot, this soup is a delicious and versatile dish that’s perfect for meal prep or leftovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 Peoples
Course: Stovetop, Slow Cooker, Instant Pot
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • lb chicken breast cooked and shredded
  • 1 can 10 oz Rotel tomatoes with green chilies
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz sweet corn, drained
  • 1 packet taco seasoning or homemade
  • 3 cups chicken broth
  • 1 cup cream cheese softened (or Greek yogurt for a lighter option)
  • 1 cup shredded cheddar or Mexican blend cheese
  • Salt and black pepper to taste

Method
 

  1. Stovetop: In a large pot, combine the shredded chicken, Rotel tomatoes, black beans, corn, taco seasoning, and chicken broth. Bring to a simmer and cook for 15 minutes.
  2. Stovetop: Stir in cream cheese until melted and smooth. Add shredded cheese and stir until creamy.
  3. Stovetop: Taste and adjust seasoning with salt and pepper. Serve with toppings like avocado, cilantro, lime, and tortilla chips.

Notes

  • For a lighter version, swap cream cheese with Greek yogurt.
  • To make it dairy-free, use dairy-free cream cheese and cheese.
  • You can substitute the chicken with rotisserie chicken or ground turkey.
  • If you want extra heat, add jalapeños or chipotle peppers.