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Homemade Apple Cider

Homemade Apple Cider

This homemade apple cider recipe is the perfect fall drink, combining sweet and tart apples with aromatic spices like cinnamon and cloves. It’s easy to make and customizable with your favorite sweeteners and add-ins. Whether you prefer stovetop, slow cooker, or Instant Pot methods, you’ll enjoy a warm, cozy beverage that beats store-bought versions every time.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12
Course: Simmering
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 10 –12 medium apples mixed sweet and tart varieties, quartered
  • 2 oranges quartered (peeling optional)
  • 4 cinnamon sticks
  • 1 tablespoon whole cloves
  • 1 teaspoon whole allspice optional
  • 1 whole nutmeg optional
  • 1- inch fresh ginger optional
  • 16 cups water
  • ½ cup sweetener brown sugar or maple syrup, to taste

Method
 

  1. Add apples, oranges, and spices to a large stockpot, Crock-Pot, or Instant Pot.
  2. Cover with water, leaving 1–2 inches of space at the top.
  3. Stovetop: Bring to simmer over high heat, reduce to medium-low, and simmer for 2 hours.
  4. Crock-Pot: Cook on low for 6–8 hours or high for 3–4 hours.
  5. Instant Pot: Cook on Manual for 25 minutes, then quick release.
  6. Mash the fruits to release their flavors.
  7. Strain through cheesecloth or a fine-mesh strainer.
  8. Stir in sweetener to taste and serve warm.

Notes

  • Use a mix of sweet and tart apples for the best flavor.
  • Peeling oranges reduces tartness.
  • Freeze cider for up to 3 months in sealed containers.
  • Reheat slowly to preserve flavor—avoid boiling.
  • Optional garnishes: orange slices, cinnamon sticks, apple wedges.
  • For an adult version, spike with bourbon or brandy.