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Lemon Spinach Chicken

Lemon Spinach Chicken Recipe

Lemon Spinach Chicken is a delicious, one-pan dish that combines tender chicken breasts, creamy Parmesan sauce, fresh spinach, and zesty lemon. Ready in just 30 minutes, it’s the perfect weeknight dinner that’s simple to make yet impressive enough for guests. With minimal cleanup and full flavor, this recipe is sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 Peoples
Course: Stovetop
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • Salt and pepper for seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • ¾ cup heavy cream
  • Juice of 1 lemon
  • 1 teaspoon lemon zest
  • ½ cup grated Parmesan cheese
  • 4 cups fresh spinach leaves
  • Extra Parmesan for garnish
  • Thinly sliced lemon for garnish

Method
 

  1. Prep the Chicken: Pound chicken breasts to an even ½ inch thickness. Season both sides generously with salt and pepper.
  2. Cook the Chicken: Heat olive oil in a large sauté pan. Cook the chicken for 3-4 minutes per side until golden brown and the internal temperature reaches 165°F. Set aside.
  3. Make the Sauce: In the same pan, sauté garlic for 1 minute. Add chicken broth, lemon juice, and zest. Scrape up any bits stuck to the pan. Simmer for a minute, then stir in heavy cream and let it thicken for 5 minutes. Add Parmesan and stir until smooth.
  4. Add Spinach: Stir in the spinach leaves and cook until wilted. Return the chicken to the pan and spoon the sauce over the chicken. Simmer for 2 more minutes.
  5. Serve and Garnish: Garnish with thin lemon slices and extra Parmesan. Serve with pasta, rice, or a low-carb option like cauliflower mash.

Notes

  • Substitute chicken thighs if preferred; adjust cooking time as needed.
  • Make it spicy: Add red pepper flakes to the garlic for a spicy kick.
  • Use milk instead of heavy cream for a lighter version.
  • Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain creamy texture.