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Snickerdoodle Blondies with Oat Flour

Oat Flour Snickerdoodle Blondies

These Snickerdoodle Blondies are soft, chewy, and full of cinnamon sugar flavor. They are easy to make and use oat flour.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 25 minutes
Total Time 55 minutes
Servings: 9
Course: Baking
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Oat flour
  • Unsalted butter
  • Brown sugar
  • White sugar
  • Egg
  • Vanilla extract
  • Cinnamon
  • Baking powder
  • Salt
  • Topping
  • Sugar
  • Cinnamon

Equipment

  • Mixing bowl
  • Spatula
  • Measuring cups
  • 8×8 baking pan
  • Parchment paper

Method
 

  1. Preheat oven and line pan.
  2. Melt butter and mix with sugars.
  3. Add egg and vanilla.
  4. Stir in dry ingredients.
  5. Spread batter evenly.
  6. Add cinnamon sugar topping.
  7. Bake until edges are set.
  8. Cool and slice.

Notes

  • Do not overbake
  • Measure oat flour lightly
  • Cool fully before slicing

Nutritional Facts (Approx.)

Calories: 210
Carbs: 28g
Fat: 9g
Protein: 4g
Sugar: 18g