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Pumpkin Dump Cake Recipe

Pumpkin dump cake is the perfect fall dessert that combines the rich, spiced flavors of pumpkin with a buttery, crumbly cake topping. With minimal ingredients and an easy-to-follow method, this recipe offers maximum comfort with minimal effort.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 16
Course: Breakfast, Dessert, Snack
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 1 can 15 oz pumpkin puree (not pumpkin pie filling)
  • 1 can 12 oz evaporated milk
  • 4 large eggs
  • 1 ½ cups granulated sugar
  • 1 tbsp pumpkin pie spice
  • A pinch of salt
  • 1 box about 15.25 oz yellow cake mix (spice cake mix works too)
  • 1 cup chopped pecans optional
  • 1 cup melted butter or 2 sticks

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
  2. Prepare the Filling: In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt until smooth and well combined.
  3. Layer the Cake: Pour the pumpkin mixture into the prepared baking dish and smooth it out evenly.
  4. Add the Cake Mix: Sprinkle the dry cake mix evenly over the pumpkin filling. Do not mix, just layer it on top like you're covering a casserole.
  5. Add Pecans and Butter: If using, sprinkle chopped pecans over the top. Drizzle the melted butter evenly over everything, making sure to cover the entire surface.
  6. Bake: Bake in the preheated oven for 60-75 minutes, or until the top is golden brown and the edges are bubbly. The center should be soft and custard-like, similar to a pumpkin pie filling.
  7. Cool and Serve: Let the cake cool for 15-20 minutes before serving. It’s perfect served warm with vanilla ice cream, whipped cream, or even enjoyed cold!

Notes

  1. Storage: Store leftovers in the fridge for up to 4 days. You can also freeze this cake for up to 3 months. Thaw overnight and reheat before serving.
  2. Customizations: Add chocolate chips, coconut flakes, or other nuts to the topping for a fun twist. For a spicier flavor, use a spice cake mix instead of yellow.