Go Back
Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

The Best Damn Vegan Chocolate Chip Cookies. These cookies are chewy, crispy-edged, and 100% plant-based. Perfect for when you need a sweet treat without the dairy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course: Baking
Cuisine: American / Vegan
Ingredients Method Notes

Ingredients
  

  • 1/2 cup Vegan Butter sticks, slightly softened
  • 1/2 cup Brown Sugar packed
  • 1/4 cup Granulated White Sugar
  • 2 tbsp Non-Dairy Milk Almond or Soy works best
  • 1 tsp Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Vegan Chocolate Chips

Method
 

  1. Heat it up: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. Cream Butter & Sugar: In a large mixing bowl, beat the vegan butter, brown sugar, and white sugar until creamy and fluffy (about 2 minutes).
  3. Add Liquids: Add the non-dairy milk and vanilla extract. Mix until combined.
  4. Dry Ingredients: Add the flour, baking soda, baking powder, and salt. Mix until a soft dough forms. Note: The dough might look a little crumbly at first—keep mixing, it will come together!
  5. Chocolate Time: Fold in the chocolate chips.
  6. Scoop: Scoop about 1.5 tablespoons of dough per cookie and place on the baking sheet about 2 inches apart.
  7. Bake: Bake for 10-12 minutes. The edges should be slightly golden, but the center will look soft.
  8. Cool: Remove from the oven. Let them cool on the baking sheet for at least 5 minutes to firm up before transferring to a wire rack.

Notes

  • Chilling: If your kitchen is very warm, chill the dough balls for 15 minutes before baking to prevent them from spreading too thin.
  • Storage: Store in an airtight container at room temperature for up to 5 days.
  • Freezing: Dough balls can be frozen for up to 3 months. Bake from frozen (add 2 minutes to cook time).

Nutritional Facts (Per Cookie)

  • Calories: 160
  • Carbohydrates: 22g
  • Protein: 2g
  • Fat: 8g
  • Sugar: 14g
  • Sodium: 110mg